Jennifer oz leroy biography definition and pictures

We treat our staff and customers with respect and care, and give them the utmost quality service. We are always above board, thoughtful and act with integrity.

Jennifer is the founder of the Wellington,FL hot spot Maxwell's Plum.

Our locations are well thought out and well cared for. The end to end experience guides is in how we set up our physical locations and how we treat all our clients. We aim to provide the highest quality service and product and give a start to finish experience. We seek to grow our brand not by comparison but by focusing on organic internal growth.

A bigger better community is better for all of us. We give to charity and support those around us with our time and money on a daily basis. We are engaged in what is happening around us and value showing up to make our communities better for everyone. She established all systems and infrastructure for running a multi-unit operation.

Jennifer Oz LeRoy is the Dorothy Gale of the Hudson Valley.

She leads budgeting, marketing and communication, strategic planning and systems development. In addition she has collaborated with the local community to establish ties and create new business lines for the community. Jennifer Oz LeRoy has led a long and successful career in hospitality that started when she was just 16 years old and started working in the kitchen at her parents famed restaurant Tavern on the Green.

In she took over Tavern from her father, Warner LeRoy. As acting CEO she oversaw 40 million dollars in hospitality revenue a year leading over employees at both Tavern on the Green and Russian Tea Room.